Tosca. Made by us.
Our creamy tiramisu, with coffee and cocoa. We also make our three-cheese cheesecake and chocolate with toast, Olesa olive oil and Maldon salt.
Leave room for dessert ↗
An elegant, informal restaurant in Olesa de Montserrat. Globally inspired sharing dishes, a holm oak wood-fired grill, local wines and our own cocktails.
Omnívor is where locals come to share, celebrate and eat with their hands. Stylish enough to feel special. Relaxed enough to arrive straight from a day out.
Start with something to share, follow the scent of the grill or travel a little further. Here is a taste of what we cook.
Yuzu, jalapeño, coriander and crisp corn. A fresh start with a little heat.
Explore sharing dishes ↗
Grilled octopus, Iberian pork, slow-cooked ribs and beef. Fire is part of the flavour.
Explore the grill ↗
Choose three from our pork, squid and plant-based fillings. Share them. Or keep your favourite.
Choose your baos ↗
Chicken, fragrant spices and a creamy yoghurt sauce, with basmati rice and naan.
See ingredients & prices ↗
Crisp vegetable fritters with yoghurt and mint sauce on the side.
Find something to share ↗
Beef, crispy chicken and plant-based options, with our chips. Each burger has its own character.
Find your burger ↗
Discover wines from Olesa, the Penedès and other regions. Our extensive bottle list is an invitation to try a new producer, a different grape or a local favourite.
Wine not? Our rotating by-the-glass selection makes exploring easy. Ask what is on the chalkboard today.
Our creamy tiramisu, with coffee and cocoa. We also make our three-cheese cheesecake and chocolate with toast, Olesa olive oil and Maldon salt.
Leave room for dessert ↗
Our signature cocktail honours Santa Oliva, Olesa’s patron saint. Gin, grapefruit, rosemary syrup and Olive Lemonade — rosemary and olives are part of the local landscape.
Discover our cocktails ↗Tell our team about any allergies when booking, and remind us when you arrive, before ordering. We have detailed allergen information and will adapt dishes whenever possible.
We work in one kitchen without a separate gluten-free area, so we cannot guarantee the complete absence of traces or cross-contact.
We are in central Olesa de Montserrat, a convenient stop before returning to Barcelona or continuing your trip through the area.
Real food. Real place. Every photograph on this page was taken at Omnívor — no AI-generated food imagery.