Omnívor nachos
House-made corn tortilla chips, melted cheeses, pico de gallo, green chilli and homemade guacamole.
The Omnívor menu
Where shall
Where shall
we start?
Five ways to whet your appetite. No need to choose just one. Dishes made for tasting, sharing and eating with your hands.
Prices include VAT
01 · Put it in the middle
To start
Dishes to share. Or not. You know how generous you feel.
Carnivore nachos
Our Omnívor nachos with marinated Cochinita Pibil pork.
Half portion 8.10 €Sweet potato
Crisp Omnívor-style sweet potato fries with your choice of sauce.
Patatas Mix
Diced potatoes with black magic, ñora pepper and rosemary sauces.
Indian Pakoras
Vegetable fritters with yoghurt and mint sauce on the side.
Pepperoni Rolls
Crisp pepperoni and mozzarella rolls with bourbon sauce.
Omnívor salad
Our fresh house salad, full of contrasts.
Crispy salad
A salad with a crisp touch, made for sharing.
Bastons
Crisp sticks to get you started eating with your hands.
Babaganoush
Roasted aubergine, tahini, olive oil and raw vegetable crudités.
Salmon tiradito
Yuzu purée, jalapeño, onion, coriander and fried corn.
Tuna tataki
Bluefin tuna with soy sauce and sake, wasabi, sesame oil and two kinds of sesame seeds.
Steak tartare
Our take on the timeless classic.
02 · Around the world
Baos & global flavours
Flavours that travel better than we do.
Oncle Porc
Slow-cooked pork cheek, pickled onion and bao buns. 3 pieces.
Filomena
Cochinita Pibil pork, avocado mojo verde and bao buns. 3 pieces.
Xotis
Andalusian-style baby squid, black aioli and bao buns. 3 pieces.
Heura Ch’kn Bao
Lightly spicy Heura Char Siu, vegetables and vegan mayonnaise. 3 pieces.
Trio Baos
Build your trio from the four varieties.
Tikka Masala
Chicken, garam masala, yoghurt, coriander, cumin and ginger, with basmati rice and naan bread.
03 · Fire & time
Wood-fired grill
Holm oak wood, slow cooking and that hint of smoke you cannot fake.
Pork ribs
Slow-cooked pork finished on the grill. BBQ, honey and mustard, bourbon or green tomatillo sauce.
Half portion 11.25 €Entre costelles
Iberian pork lagarto, a tender rib-side cut, with aubergine sticks.
Iberian pork presa
300 g of tender, flavourful pork with a side dish.
Grilled octopus tentacle
Grilled with chimichurri sauce on avocado mojo verde.
Beef fillet
300 g with a side dish.
Beef entrecôte
500 g with a side dish.
Beef rib steak
500 g with a side dish.
Hot & Spicy Wings
Wings with a spicy sweet chipotle chilli sauce.
Sticky Wings
Chicken wings with bourbon sauce.
04 · But what burgers
Burgers
Served with our fries. A vegan option is available for selected recipes, +€2.
Omnívor
180 g beef, caramelised onion, bacon, mushrooms, cheddar, emmental, BBQ and sweet mustard.
Orus
180 g beef, fried egg, mushrooms, Stilton, emmental and truffle mayonnaise.
Pepe’s
180 g beef, bacon, bacon jam and mayonnaise, cheddar and caramelised onion.
B&B
Two 110 g burgers, monterey, edam, onion rings, bacon and BBQ.
Lucky Luke
Beef, truffle mayonnaise, foie gras, goat’s cheese, mushrooms and caramelised onion.
AC/DC
Crispy chicken, monterey, cheddar, pickled cucumber, caramelised onion and Hoisin mayonnaise.
Boogie Nights
Beef, sobrassada, double Scamorza and crispy onion.
No Mataràs
Beyond Meat, guacamole, caramelised onion, mushrooms, chutney, marinated tomatoes and courgette.
Charlie Brown
Crispy chicken, caramelised shallots, rosemary sauce and edam.
Pachula
Cochinita Pibil pork, monterey, guacamole, cabbage, green shoots, pickled red onion and spicy green tomatillo sauce.
Lady Truja
Pork cheeks, red onion, tomato and green shoots.
05 · There is still room
Desserts
To finish well. Or start even better.
Our Cheesecake
Creamy three-cheese cheesecake on a crisp biscuit base.
Tosca
Creamy tiramisu with just the right touch of coffee and cocoa.
Chocolate with toast
Chocolate quenelle and toast with Olesa olive oil and Maldon salt.
Red Velvet
Cocoa, coffee and strawberry sponge with cheese and coconut frosting.
Today’s dessert
Ask us what we have today.
George
Espresso coffee ice cream with cocoa nibs.
Mildred
Mandarin sorbet with candied orange peel.
Irish coffee
Coffee, whisky and cream.
06 · Every dish has its glass
Wines
An extensive selection to enjoy without ceremony: local wines, bottles to discover and choices guided by our team.
White wines
Blanc del Mas
Celler Cadevall · Olesa · Blend
Terraprima
Can Ràfols dels Caus · Penedès · Blend
L’Arcàngel
St. Miquel d’Oló · Pla de Bages · Picapoll
Groc d’Àmfora
Vinyes d’Olivardots · Empordà · Blend
Viver d’Espiells
Juvé & Camps · Penedès · Malvasia de Sitges
Vespres
Josep Grau · Montsant · White Grenache
La Novena
Vins del Tros · Terra Alta · White Grenache
La Garnatxa Blanca d’en Carlos
En Números Vermells · Priorat · White Grenache
Idoia
Ca N’Estruc · Catalunya · Blend
Astobiza Txacolí
Finca Astobiza · Arabako Txacolina · Blend
Pazo Señorans Colección
Pazo Señorans · Rías Baixas · Albariño
Fenomenal
Uvas Felices · Rueda · Verdejo & Viura
Treixadura
Ramón do Casar · Ribeiro · Treixadura
Red wines
Alalal
En Números Vermells · Priorat · Blend
Siurana
Celler Gritelles · Montsant · Blend
Mas Oller Pur
Mas Oller · Empordà · Blend
Les Crestes
Mas Doix · Priorat · Blend
Mon Pare
Vinyes del Convent · Terra Alta · Blend
Cèrvoles Garnatxa
Cèrvoles · Costers del Segre · Grenache
Exibis
Can Serra dels Exibis · Pla de Bages · Blend
Marañones
BdG Marañones · Vinos de Madrid · Grenache
El Valao
Valtuille · Bierzo · Mencía
Sierra Cantabria Crianza
Sierra Cantabria · Rioja · Blend
Irur
Picària Vins · Matarranya · Red Grenache
Cepa 21
Cepa 21 · Ribera del Duero · Tempranillo
Rosé wines
Cara Nord
Cara Nord · Conca de Barberà · Trepat
Roselito
Antídoto · Ribera del Duero · Blend
Sparkling wines
Glissade Brut Nature
Glissade · Cava · Blend
Llopart Brut Nature
Llopart · Corpinnat · Blend · Reserva
Leopardi Brut Nature
Llopart · Corpinnat · Blend · Gran Reserva
Dessert wines
De Muller Moscatel Añejo
De Muller · Table wine · Muscat · Glass of 90 ml
Moscato d’Asti
Ceretto · Moscato d’Asti DOCG · Moscato · Bottle of 375 ml
Pedro Ximénez San Emilio
Lustau · Pedro Ximénez · Glass of 90 ml
Rotatingwines by the glass
One glass. One discovery.
Wine not?
A rotating selection to try different wines without ordering a whole bottle.
The selection changes. See today’s wines on the restaurant chalkboard or ask our team for a recommendation.
07 · Drink in the night
Cocktails
Classics, signature drinks and La Patrona presiding over the bar.
La Patrona
Gin, grapefruit, rosemary syrup and Olive Lemonade. Our cocktail honouring Santa Oliva, Olesa’s patron saint.
White Sangria
Verdejo, Lillet Blanc, gin, jasmine and soda.
Superfloral Daiquiri
Violet, lavender, St. Germain, rum and lime.
Berry Me
Chambord, gin and Olive Lemonade Le Tribute.
Hazelnut Martini
Vodka, Frangelico and espresso coffee.
Moscow Mule
Vodka, ginger beer and lime juice.
Allergies & intolerances
At Omnívor, we know eating out can be a challenge when you have a food allergy or intolerance. We take food safety very seriously.
We keep up-to-date internal information about allergens in our dishes and follow specific procedures to minimise the risk of cross-contact. Our trained team takes care with every individual case.
Let’s talk before you order
If you have an allergy, intolerance or food sensitivity, tell us when you book and remind us when you arrive. Do not assume a dish you ate on a previous visit still has exactly the same ingredients or preparation. Our team will explain the available options and help you choose.
Care, with transparency.
Omnívor has one kitchen, where we handle different allergens in the same space. Although we clean utensils and surfaces and follow procedures to minimise cross-contact, we cannot guarantee the complete absence of traces.
We want you to enjoy the same experience as any other guest. Communication with our team is essential to help us achieve this.
Made your choice?
Now all that is left is